Easy Udon Stir Fry Recipe
Serve this flavorful udon stir-fry with gyoza dumplings for the perfect Japanese-themed meal! It takes about 15 minutes to prepare and is full of delicious flavor.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dinner
Cuisine: Japanese
Keyword: Udon Noodles
Servings: 4
Author: Izzy
For the Udon Noodles
- 13 ounces udon noodles vacuum-packed
- 2 cups vegetables of your choice
- 1 stalk green onions sliced
- 4 ounces ground pork or beef, chicken, and turkey,
- 1 tablespoon vegetable oil
Cook the Udon Noodles
Remove the udon noodles from the package and add to a pot of boiling water. Stir gently for 1-2 minutes until the noodles are separated and pliable. Note that the noodles are pre-cooked and won’t need a lot of cooking time. Avoid overcooking as they will become mushy.
Rinse and drain the noodles under cold water. If you will not use it right away, drizzle with a little oil to prevent them from sticking.
Stir Fry
Heat a wok or a large pan over high heat and add the oil. Add the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until the meat is fully cooked and the vegetables are tender. Add the noodles, sauce, and scallions to the wok. Continue to stir fry for about 3 minutes or until well combined. Serve immediately and enjoy.