Easy Fruit No Bake Pineapple Pie
Creamy and refreshing, this Hawaiian-style pineapple pie only takes a few minutes to prepare! It’s a stunning, no-bake dessert that’s loaded with tropical flavors!
Servings: 8
Ingredients
- 1 can crushed pineapple (I use Dole crushed pineapple) 20 oz
- 1 box instant vanilla pudding mix 3.4 oz
- 8 ounces sour cream
- 1 graham cracker crust 9 inch
- 1 can pineapple rings 8 ounce
- 1/2 cup shredded coconut
- 2 cups whipped cream or cool whip for topping
- 4 maraschino cherries optional for decor
Instructions
- In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
- Pour mixture into graham cracker pie crust.
- Freeze the pie for at least 4 hours.
- Remove from the freezer 15-20 minutes before serving.
- Decorate with shredded coconut, pineapple rings, and optional cherries.
- Add whipped cream around edge and on top of pineapple rings.
- Slice and serve cold.