When fruits are in season, we like to celebrate different occasions with refreshing, sweet, and delicious fruit pies. In this post, we’ve rounded up the best fruit pie recipes that are easy to make at home.
Easy Fruit Pies
This fruit dessert pie has a flaky cinnamon roll crust and a homemade apple pie filling with fresh cranberries. It’s an easy dessert that’s festive for the holidays!
Creamy and refreshing, this Hawaiian-style pineapple pie only takes a few minutes to prepare! It’s a stunning, no-bake dessert that’s loaded with tropical flavors!
Strawberry and rhubarb has the best combination of sweet and tangy flavor! This recipe features a buttery and crisp crust and juicy and refreshing fillings! It’s our favorite fruit pie for the summer!
This healthy breakfast pie is easy to make with a few simple ingredients: granola, peanut butter, almonds, cinnamon, yogurt, berries and nuts. A great vegetarian breakfast or brunch idea.
This easy pie has a light, flakey crust with a homemade filling made from scratch using fresh cherries. Serve it with ice cream or whipped cream for a dreamy dessert everyone will love!
This is a stunning no-bake dessert featuring a graham cracker crust, chocolate ganache filling and fresh fruits on top. It only requires 20 minutes of prep and is the perfect make-ahead dessert for a party or potluck.
This is a beautiful dessert to wow your guests at parties and holiday celebrations. It’s a delicious combination of fresh apples and cinnamon rolls with only 5 ingredients!
Sweet, creamy, and tart, this no bake key lime pie is one of our favorite pie recipes. The delicious graham cracker crust is filled with the addictive cheesecake filling. So good! You don’t want to miss out on this one.
When raspberries are in season, you got to try this raspberry pie! Perfect for those hot summer days, this raspberry pie can also be enjoyed year-round using frozen raspberries.
Made with fresh peaches, this dessert has a crisp crust, sweet and flavorful fillings, and perfect to serve after dinner on a hot summer day!
Have you tried using grape in your pie filling? If you haven’t, you are missing out! It’s sweet, tangy, and refreshing! Use purple colored grapes for a beautiful purple color pie!
If you’re looking for a moist, sweet and delicious pie, then you’ve found it! The bananas and creamy vanilla filling make this dessert extra sweet! Don’t forget to top it with whipped cream and toasted coconut for an unforgettable experience!
This blueberry pie puts those fresh blueberries to good use! It’s a delicious dessert that just melts in your mouth. Make it ahead of time for parties and gatherings or as a nice treat for your family!
If you love mangos, give this recipe a try! It’s easy to make and loaded with mango and ginger flavor. Serve it the next time you’re hosting a casual get-together.
Sweet, tangy, and flavorful, this gooseberry pie will become your new favorite! If you like gooseberries, you’ll have to try this amazing pie!
You can’t go wrong with this amazing pear pie on a hot summer night! This recipe uses a homemade pie, but you can use store-bought crust if you’d like to save some time. Follow the illustrated steps in the recipe for tips!
This watermelon pie is the perfect way to use up that extra watermelon. With a fresh taste of watermelon, you’ll love this moist and delicious pie!
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Easy Fruit No Bake Pineapple Pie
- 1 can crushed pineapple (I use Dole crushed pineapple) 20 oz
- 1 box instant vanilla pudding mix 3.4 oz
- 8 ounces sour cream
- 1 graham cracker crust 9 inch
- 1 can pineapple rings 8 ounce
- 1/2 cup shredded coconut
- 2 cups whipped cream or cool whip for topping
- 4 maraschino cherries optional for decor
- In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
- Pour mixture into graham cracker pie crust.
- Freeze the pie for at least 4 hours.
- Remove from the freezer 15-20 minutes before serving.
- Decorate with shredded coconut, pineapple rings, and optional cherries.
- Add whipped cream around edge and on top of pineapple rings.
- Slice and serve cold.