Boiled Quail Eggs Recipe
If you’re a fan of the creamy texture of soft boiled eggs, give this recipe a try. The eggs take just 2 minutes to cook, making weekday morning breakfasts a snap!
Servings: 6 eggs
Ingredients
- 6 quail eggs
- water
Instructions
- Fill an appropriate sized saucepan with enough water to cover the quail eggs by one inch. Do not add the eggs yet.
- Bring the water to a full boil. Gently lower the eggs into the saucepan with a slotted spoon.
- Maintain a light boil and cook the eggs for 3-4 minutes.
- Carefully drain the hot water and fill the saucepan with ice cold water.
- Peel the eggs and serve immediately or store them in the fridge until ready to use.