Easy Smoked Salmon Bagel
Add smoked salmon to a bagel and you have the perfect savory snack. The saltiness of the smoked salmon is a wonderful complement to the slightly sweet flavor of the bagel.
Servings: 2
Ingredients
- 2 bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- fresh dill
- salt and pepper to taste
- red onion slices
- capers
- lettuce
Instructions
- Mix together cream cheese, fresh dill, salt, and pepper in a small bowl.
- Slice the bagels into halves, and toast the bagel.
- Spread the cream cheese mixture each bagel slices.
- Add lettuce, smoked salmon, capers and red onions onto the bottom of the toasted bagels.
- Top with the top of the bagels. Serve and enjoy!