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It’s sometimes inevitable that you will end up with leftover brisket, no matter how good it is! Since you put so much hard work into making it, you want to use it to its fullest. If you’re searching for ideas of how to use your leftover brisket, you’ve certainly come to the right place! We’ve collected 15 of the Best Leftover Brisket Recipes that will transfer the leftovers to a new delicious meal!
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Leftover Brisket Stroganoff Recipe

This easy stroganoff recipe turns the leftover brisket into an amazing new dish! It's creamy, comforting, and full of flavor!
Total Time20 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 ½ cups smoked brisket roughly chopped
  • a plate of pasta of your choice cooked
  • 1 cup Chianti Shiraz or Merlot wine
  • ⅓ cup sour cream
  • ½ cup onion diced
  • 1 garlic clove finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon unsalted butter
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • fresh parsley chopped, for garnish

Instructions

  • In a pan over medium heat, melt the butter and add the onions and garlic.
  • Cook until softened and add the tomato paste, then cook until brown.
  • Add the Worcestershire sauce and wine to the pan to dislodge the browned residue on the fan, forming a nice gravy.
  • Turn the heat to high and bring the mixture to a boil before turning it to low and simmer for 10 minutes.
  • Add the sour cream and the brisket and stir to properly combine.
  • Cook for 5 minutes and then pour everything onto the plate of pasta. Garnish with parsley and serve.