Top Vietnamese Desserts (Vietnamese Yogurt Recipe and More)
Time to skip the store-bought yogurt and make some at home! This recipe walks you through making Vietnamese yogurts that are sweet, tangy, and fresh. Bonus? It costs a fraction of the price and making it at home is completely cost-effective.
Servings: 4
Ingredients
- 2 cups whole milk
- ¼ cup condensed milk
- 2.5 oz yogurt with live or active cultures
- 1 teaspoon agar powder
Instructions
- In a saucepan over medium heat, heat a ¼ of the whole milk with the agar powder, low boiling for 2 minutes before removing from the heat and pouring into a large bowl.
- Into the large bowl, add the condensed milk and stir to warm and incorporate the two together. You can heat in a microwave for a minute or two to warm up if it is too cooled.
- Add the remaining milk, checking to make sure the mixture temperature is between 90 and 100°F.
- Add the yogurt and stir well one more time before straining the mixture to remove large chunks.
- Pour the strained mix into yogurt-maker jars and leave in the machine for 8 hours.
- Transfer to the fridge to cool and serve when ready. Enjoy!