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Crockpots offer a great deal of convenience to home cooks. If you’re following a vegetarian lifestyle, there’s no shortage of meatless meals to easily prepare with a slow cooker. We’ve gathered some of the best easy and healthy Crockpot Vegetarian Recipes for you to try. With the touch of a couple buttons, you’re able to create a variety of family sized meals from soups, to stews to casseroles.
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Vegetarian Crockpot Chili Recipe

Chili is one of those dishes that is perfect to eat on a cold night, or on Sunday afternoon game days. This hearty version is full of protein-rich beans, veggies and seasonings, and will fill your home with delicious aromas all day.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 6
Author: Izzy

Ingredients

  • 1 can kidney beans rinsed
  • 1 can black beans rinsed
  • 1 can corn rinsed
  • 1 cup yellow onion diced
  • 1 cup red bell pepper diced
  • 1 cup chopped carrot
  • 1 cup chopped zucchini
  • 2 cups tomatoes diced
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tbsp fresh lime juice
  • 1 ½ tsp salt

Instructions

  • Into a slow-cooker, add all the ingredients except the lime. Stir to mix everything within well.
  • Close the cooker and cook for 4 to 5 hours on high, or 6 to 7 hours on low, stopping only when the vegetables are tender.
  • Open the cooker and stir in the lime juice. You can add more salt to taste at this point if you wish. Serve and enjoy!