Homemade Ice Cream in a Bag Recipe
You don't need a fancy ice cream maker to enjoy homemade ice cream. We’ll show you how easy it is to make ice cream in a bag! All you need are just 3 ingredients and two Ziploc bags. Ready in 15 minutes, this homemade treat will be perfect for those hot summer days.
Servings: 2
Ingredients
- 1 cup half and half milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup rock salt
Instructions
- In a small Ziploc bag, add milk, sugar, and vanilla.
- Push out excess air and seal tight. Set aside. (It’s best to use double bags to avoid salty ice cream)
- Fill a large Ziploc bag 1/3 full with ice. Then add in rock salt.
- Place the small Ziploc bag on top of the ice and salt inside of the large Ziploc bag.
- Seal the big Ziploc bag. Make sure that both bags are sealed tightly.
- Wrap the large Ziploc with a towel. (Otherwise, it will be too cold for your hands)
- Shake vigorously for 8-10 minutes or until the mixture has hardened.
- Take the small Ziploc bag out and rinse it thoroughly with cold water.
- Open the bag and scoop out the ice cream. Serve and enjoy!