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Also known as the American buffalo, bison meat is much leaner in comparison to beef. This makes it a great option for those looking to reduce their calorie and fat intake. We’ve rounded up 12 of the Best Ground Bison Recipes for you to try at home.
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Best Ground Bison Chili Recipe

When the nights get “chilly”, a warm, hearty bowl of chili is just what you need. Replace beans with sweet potatoes for a dish that’s as nourishing as it is comforting.
Keyword: Ground Bison Recipes
Servings: 8
Author: Izzy

Ingredients

  • 2 teaspoons olive oil
  • 1 cup diced onion
  • 3 cloves garlic grated
  • 2 pounds ground bison
  • 2 sweet potatoes diced
  • 2 cans diced tomatoes, undrained
  • 1 can tomato sauce
  • 4 ounces canned green chilies undrained
  • 2 tablespoons chili powder
  • ½ teaspoon coriander
  • 1 teaspoon kosher salt
  • Fresh ground black pepper to taste
  • ½ cup water
  • Avocado sliced, for toppings

Instructions

  • Heat the olive oil in a large non-stick skillet over medium-high heat. When the oil is hot, add onion and sauté for 3 minutes, then add the garlic and sauté for another 30 seconds. Pour everything into a 6-quart slow cooker.
  • Bring the skillet back up to medium-high heat, and add in the bison. Using a wooden spoon, break it up into crumbles. Add salt and pepper. Cook until the bison starts to brown. Pour the skillet contents into a slow cooker.
  • Add the remaining ingredients (minus the toppings) to the slow cooker and stir everything together. Cover with the lid and cook on high heat for about 4 hours (or low for 6-7 hours), or until the sweet potatoes are fork-tender.
  • Top with sliced avocado, and serve.