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Best Microwave Desserts (Easy Mug Cake Recipe and More)

If you’re craving a sweet piece of cake but don’t want to drag out the mixer and a lot of ingredients, try making a microwave mug cake instead! It’s great for portion control, takes just 5 minutes, and will definitely satisfy your cravings for something sweet.
Total Time5 minutes
Course: Dessert
Servings: 1
Author: Izzy

Ingredients

Mug Cake

  • 6 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • pinch nutmeg
  • 3/4 tablespoon vegetable oil
  • 3 tablespoons milk
  • 1/4 teaspoons vanilla

Icing

  • 1/4 cup chocolate chips
  • 2 tablespoons heavy cream
  • sprinkles optional

Instructions

  • In a medium size mug, whisk together flour, sugar, baking powder, nutmeg, vegetable oil, milk and vanilla.
  • Microwave for 90 seconds on high power.
  • In a seperate small bowl, add chocolate chips and heavy cream. When cake is done, place bowl in microwave for 30 seconds to melt chocolate. Stir until smooth.
  • Insert the large end of a baster into the cake to hollow out the center. Use a knife tip to help with removal if needed.
  • Frost the top with chocolate sauce and add optional sprinkles. Serve and enjoy!