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–+ servings
Jello Jigglers are fun, fruity, and colorful! It couldn’t be easier to make these jiggly snacks with just 3 simple ingredients and cookie cutters. I’ll share with you the tricks to get them perfect EVERY TIME. There are also many ways to customize this recipe: making it sugar-free, with alcohol, apple juice, or layered jello jigglers.
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Perfect Jello Jiggler Recipe

Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!
Course: Dessert
Servings: 8
Author: Izzy

Ingredients

  • 2 ½ cups boiling water
  • 2 packages Jell-O mix 3 oz each
  • cooking spray

Instructions

  • In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
  • Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
  • Pour in the mixture and poke any bubbles using a toothpick.
  • Place the pan into the refrigerator for 4-5 hours or until completely set.
  • To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
  • Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!

Notes

  • This recipe yields gigglers in one color. If you’d like to have multiple colors as shown in the post, simply repeat the process with different Jell-O packages.
  • Spray the pan with cooking spray for easy unmolding. You can use a larger pan like 9X13 baking dish for thinner jello jigglers.
  • Don’t forget to pop the bubbles on the surface before chilling.