Quick Dinner Ideas: Teriyaki Chicken Recipe
Teriyaki Chicken is loaded with tender pieces of chicken breast that are smothered in a sweet and savory Teriyaki sauce. This Japanese-inspired dinner can be made in just 15 minutes!
Servings: 4
Ingredients
- 1 ½ lbs chicken breasts cubed
- 1 tablespoon vegetable oil
- 3 tablespoons sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
Instructions
- In a small bowl, mix together soy sauce, sugar, vinegar, garlic, and cornstarch.
- Add oil to a large skillet over medium-high heat.
- When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
- Add teriyaki sauce to chicken and stir until the sauce thickens.
- Remove from heat. Serve and enjoy!