Easy Pizza Fries Recipe
Pepperoni Pizza Fries are loaded with crispy French fry pizza crust and cheesy pepperoni toppings. This is a special pizza you’ve never had before! It’s so easy to make and you can use frozen, freshly cooked, or leftover French fries. Great for a game day party or any fun dinner parties.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: French Fry Pizza, Pizza Fries
Servings: 8
Author: Izzy
For the Pizza Crust:
- 4 cups French fries frozen or freshly cooked
- 1/2 cup cornstarch
- salt and pepper to taste
For the Toppings:
- 3/4 cup marinara sauce or pizza sauce
- 2 cups shredded cheese I used the mix of mozzarella and Swiss cheese
- 12-15 pepperoni slices
Make the Crust
Remove the French fries from the freezer and let them thaw for about 5-10 minutes (you don’t need to let it thaw completely).
Preheat oven to 400°F and set aside a pizza pan.
In a large mixing bowl, add French fries, then use a fork to mash them into smaller pieces.
Add cornstarch, salt, and pepper. Mix well.
Pour the French fries onto the pizza pan.
Press the pieces together to make the crust. (Make sure to press them as much as possible.)
Add the Toppings
Add marinara sauce on top of the crust, and spread it out evenly.
Sprinkle the shredded cheese on top of the sauce.
Add pepperoni slices.
- Use straight-cut French fries for better results.
- Let the frozen French fries thaw briefly before mashing. Otherwise, it’ll be too hard to break them into smaller pieces.
- Make sure to mix in cornstarch as it will help to absorb moisture and prevent the fries from becoming too soggy.
- Let your pizza cool slightly before slicing, otherwise, it might fall apart easily.
Calories: 442kcal | Carbohydrates: 45g | Protein: 11g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 929mg | Potassium: 615mg | Fiber: 6g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 2mg