Mexican Street Corn Salad for Taco Bar
Mexican Street Corn Salad is one of my favorite taco toppings and great for a homemade taco bar. It uses only a few simple ingredients and is ready in less than 5 minutes.
Servings: 6
Author: Izzy
For the Salad
- 3 cups corn kernels
- 1 avocado
- 1/2 red bell pepper diced
- 1/4 cup purple onion diced
- 2 tablespoons chopped cilantro
For the Dressing
- 2 tablespoons mayo
- juice from 1/2 lime
- 1/4 cup sour cream
- 1/2 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon olive oil
In a large mixing bowl, add all salad ingredients and mix together.
In another bowl, whisk together all the dressing ingredients.
Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing. Season with more salt and pepper if needed. Serve and enjoy!