Cinnamon Roll Apple Pie Cups (+VIDEO)
Cinnamon Roll Apple Pie Cups are like mini apple pies featuring a sweet apple pie filling packed inside fluffy and soft cinnamon roll crust. They’re a mouthwatering and bite-size dessert baked in a muffin tin. You can easily make them with only 3 ingredients in 20 minutes!
Servings: 12 Apple Pie Cups
Ingredients
- Nonstick baking spray
- 2 packages refrigerated cinnamon rolls regular size, 16-18 oz each
- 21 ounce can apple pie filling
- ice cream or icing from cinnamon roll package optional for serving
Instructions
- Preheat oven to 350°F/180°C.
- Spray a 12-cup standard muffin tin with nonstick baking spray.
- Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too sticky.)
- Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges.
- Fill each cup with apple pie filing. If your apple pieces are too big, make sure to cut them into 1/2-inch cubes.
- Bake for 15-18 minutes or until golden brown.
- Drizzle icing on top or serve with ice cream. (If you are not eating right away, wait until the pie cups cool before drizzling with icing.)
Video
Notes
- If using large size cinnamon rolls (grands), you'll need to cut the rolls to fit your muffin pan. You can use the leftover strips to make some extra cups.
- You can prepare these apple pie cups the day before so they’re ready to go the next day!
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg