Easy Banana Pudding Recipe
Banana Pudding is one of the best Banana Dessert recipes. It’s creamy, sweet, and incredibly easy to make.
Servings: 16
Author: Izzy
- 8 oz cream cheese softened
- 1 can 14 oz sweetened condensed milk
- 5 oz Instant vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- 8 oz Cool Whip thawed
- 10 oz Nilla Wafers
- 5 bananas peeled and sliced
Add cream cheese into a large bowl. Beat it until smooth using a hand mixer.
Add sweetened condensed milk, pudding mix, milk, and vanilla extract. Keep beating until combined.
Stir in half of the Cool Whip.
In a large bowl, add 1/3 of the wafers to the bottom in one single layer.
Add a layer of sliced bananas.
Then add 1/3 of the pudding mixture on top of the bananas. Spread it out evenly.
Repeat this process with 2 more layers. Then top with the remaining Cool Whip.
Cover the bowl with plastic wrap and store in the fridge for 2 hours before serving.
Calories: 247kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 203mg | Potassium: 244mg | Fiber: 1g | Sugar: 22g | Vitamin A: 313IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg