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Chinese Rice Cooker Fried Rice is one of the best rice cooker recipes. It takes less than 5 minutes to prepare, and the rice cooker will do the rest of the work.
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5 from 3 votes

Easy Rice Cooker Fried Rice Recipe

This Rice Cooker Fried Rice is one of favorite best rice cooker recipes. It takes less than 5 minutes to prepare, and the rice cooker will do the rest of the work.
Keyword: Rice Cooker Fried Rice
Servings: 4
Author: Izzy

Ingredients

  • 1 cup rice (uncooked)
  • 1 cup water
  • 1 potato peeled (use a smaller potato so that it can be fully cooked through)
  • 1 cup carrots diced
  • 1 cup Chinese style sausage sliced
  • 1 cup onions
  • 1 cup frozen green peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons oil
  • salt to taste

Instructions

  • Rinse rice in cold water and gently swirl the grains. Then pour the water out.
  • Pour the rinsed rice into the rice cooker.
  • Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
  • Add soy sauce, oyster sauce, and oil.
  • Pour in 1 cup of water, and close the lid.
  • Select “white rice” (if there’s an option).
  • When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
  • Season with salt to taste. Serve and enjoy!

Nutrition

Calories: 473kcal | Carbohydrates: 59g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1036mg | Potassium: 695mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5669IU | Vitamin C: 30mg | Calcium: 58mg | Iron: 2mg