Season scallops with salt and pepper.

Add oil to a large skillet over medium heat.

Once hot, add the seasoned scallops into the skillet. (Make sure not to overcrowd your pan)

Cook for 2-3 minutes or until the bottom is crispy and browned.

Flip the scallops and cook for 2 more minutes. Remove them from the skillet, and set them aside.

In the same skillet, add butter. Once melted, add garlic and stir for a minute until fragrant.

Add lemon juice and simmer the sauce for about 2 minutes.

Remove the skillet from the heat and toss your scallops in the sauce before serving. Garnish with chopped parsley.