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canned green beans
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5 from 2 votes

Quick and Easy Sauteed Canned Green Beans Recipe

These garlic green beans are one of the easiest canned green bean recipes. It’s quick and easy to make for a super flavorful side dish.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: American
Keyword: Canned Green Beans
Servings: 4
Author: Izzy

Ingredients

  • 1 tablespoon oil
  • 2 cans canned green beans (about 1 lb)
  • 3 garlic cloves (sliced into thin pieces)
  • salt to taste

Instructions

  • Drain and rinse the canned green beans thoroughly.
  • Add oil to a large pan over high heat. Once hot, add garlic. Saute for about 1 minute until fragrant.
  • Add canned green beans and cook for about 5 minutes or until the green beans are cooked to your desired tenderness.

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 7mg | Potassium: 240mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg