Tri Tip Internal Temp (How to Cook Tri Tip Steak)
What’s the key to achieving the perfect tri-tip? It’s all about getting the right internal temperature! Keep reading to learn everything you need to know about cooking this tasty beef cut to the best temperature for your desired doneness.
Servings: 4
Ingredients
- 2 tri-tip steaks 1-inch thick
- 1 tablespoon olive oil
- steak seasoning to taste
- 2 tablespoons unsalted butter
- 1 sprig fresh rosemary chopped
- 2 sprigs fresh thyme
Instructions
- Remove the steaks from the fridge 30 minutes ahead of time.
- Preheat the oven to 400°F.
- Heat a large oven-safe skillet over medium-high heat until very hot.
- Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
- Bake for 10-15 minutes or until the steaks reach the desired doneness. The best way to determine if the steak is done is to use an instant-read meat thermometer. Remove the steaks from the skillet, loosely tent with foil and let them rest for at least 5 minutes.
- Top the steaks with butter.
- Garnish with rosemary, thyme and serve.