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This Easy Soy Ginger Sauce is the perfect dipping sauce or drizzle for wontons, dumplings, spring rolls, or salad. It takes just 5 minutes to prepare and adds a deliciously sweet, salty and savory flavor to any dish.
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Soy Ginger Sauce Recipe

This Easy Soy Ginger Sauce is the perfect dipping sauce or drizzle for wontons, dumplings, spring rolls, or salad. It takes just 5 minutes to prepare and adds a deliciously sweet, salty and savory flavor to any dish.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Chinese
Servings: 1 cup
Author: Izzy Yu

Ingredients

  • 6 tablespoons soy sauce low-sodium recommended
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 2 tablespoons warm water or chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/4 cup sesame oil
  • 1/4 cup green onions chopped

Instructions

  • Whisk all of the ingredients (excluding the green onions) together in a small bowl until blended.
  • Just before serving, add the chopped green onions.