Blueberry French Toast Bake
Blueberry French Toast Bake is French toast baked with blueberries and creamy cinnamon vanilla custard mixture. Great with or without cream cheese!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry french toast bake, blueberry french toast casserole
Servings: 9 servings
Blueberry French Toast Casserole:
- 1 loaf bread challah, French loaf, etc. Cubed, about 10 cups
- 2 ½ cups blueberries fresh or frozen
- 5 large eggs lightly beaten
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter melted
- pinch salt
Optional Toppings for Serving:
- powdered sugar
- vanilla ice cream
- caramel sauce
Preheat oven to 350°F (175°C). Grease a 13X9 inch baking dish and set aside.
On a cutting board, cut bread into 1-inch cubes.
Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
Pour the mixture evenly over the cubed bread and blueberries.
(If bake immediately) Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
(If make ahead the night before) Bake for 40-50 minutes.
Remove from the oven set aside to cool for 5 minutes.
Dust with optional powdered sugar. Serve with ice cream and drizzle with caramel sauce!
Calories: 392kcal | Carbohydrates: 56g | Net Carbohydrates: 52g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 462mg | Potassium: 261mg | Fiber: 4g | Sugar: 22g | Vitamin A: 419IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 3mg