Thai Pepper Recipe: Sweet Thai Chili Sauce
Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It’s incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
- 1 tablespoons sambal oelek (You can also use minced fresh Thai peppers)
- 1/4 cup rice vinegar
- 1/4 cup + 2 tablespoons sugar
- 1/4 cup water
- 1/2 tablespoon cornstarch
In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
In a small bowl, whisk together cornstarch and 1 tablespoon water.
Pour the cornstarch mixture into the saucepan and continue to stir.
Cook for a few minutes until the sauce has thickened.
You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Sugar: 6g | Vitamin C: 1mg