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Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It’s incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
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Thai Pepper Recipe: Sweet Thai Chili Sauce

Sweet Thai Chili Sauce is one of the most popular ways to use Thai peppers. It’s incredibly easy to make and is so flavorful. You can use it as a dip or add to your stir fries, soups, noodles, and salads.
Course Condiment
Cuisine Asian, Thai
Keyword Thai Chili, Thai Peppers
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 30kcal
Author izzycooking

Ingredients

  • 1 tablespoons sambal oelek (You can also use minced fresh Thai peppers)
  • 1/4 cup rice vinegar
  • 1/4 cup + 2 tablespoons sugar
  • 1/4 cup water
  • 1/2 tablespoon cornstarch

Instructions

  • In a small saucepan over medium heat, add sambal oelek, rice vinegar, sugar, and water. Stir constantly until the sugar dissolves completely.
  • In a small bowl, whisk together cornstarch and 1 tablespoon water.
  • Pour the cornstarch mixture into the saucepan and continue to stir.
  • Cook for a few minutes until the sauce has thickened.
  • You can use the sauce immediately, or store in a air-tight contain in the refrigerate for up to 1 week.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Sugar: 6g | Vitamin C: 1mg