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Roasted Turnips

How to Make Roasted Turnips (Step-by-Step Instructions)

When turnips are roasted, they develop a lovely sweet and mellow flavor. Serve them with the protein of your choice and a bright green or orange veggie.
Total Time 40 minutes
Servings 4
Author Izzy


  • 1 ½ pounds turnips peeled and cut into small bite sized pieces
  • 2 teaspoons olive oil
  • teaspoon ground sage
  • kosher salt & pepper to taste
  • 2 teaspoons butter


  • Set the oven to 425 degrees Fahrenheit.
  • Combine the turnips, olive oil, sage, salt, and pepper in a mixing bowl.
  • Roast for 30-35 minutes, or until the vegetables are fork soft.
  • Remove the potatoes from the oven, stir in the butter, and season with salt and pepper to taste.