Preheat the oven to 475°F.

Whisk eggs and water in a mixing bowl.

In a non-stick skillet over medium heat, add 1/2 tablespoon of oil.

Once hot, pour in the egg mixture. Cook for a few minutes and scramble the eggs using a spatula.

Roll out the pizza dough, and place it on a baking sheet lined with parchment paper or pizza pan.

Brush 1 tablespoon oil evenly over the dough. Then add mozzarella cheese on top of the surface.

Sprinkle scrambled eggs and bacon bits evenly on top.

Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven. Serve and enjoy!