Preheat oven to 425ºF. Line a large baking sheet with parchment. Set aside.

Mix together the baking powder, garlic powder, salt and pepper in a large bowl.

Add chicken wings to the bowl and toss to coat with. Then place the seasoned wings on the prepared baking sheet.

Bake for about 30 minutes until slightly crispy, flipping the wings halfway through using kitchen tongs.

While the wings are baking, make the mango habanero sauce. Add the mango chunks, habaneros, garlic, vinegar and lime juice to a blender. Blend until smooth.

Add the mango habanero sauce and honey to a small saucepan. Place onto medium heat and bring to a simmer, stirring to help the honey dissolve. Let it bubble for 3-4 minutes and then remove from the heat.

Remove the wings from the oven. Brush each wing with the mango habanero sauce to coat completely.

Return to the oven to bake for 10 more minutes more or slightly caramelized. Remove from the oven. Serve and enjoy!