15 Best Campbell Soup Recipes (Cream of Mushroom Pork Chops Recipe + More)
Cream of Mushroom Pork Chops are one of the best recipes made with Campbell soup. It’s so easy to make with tender and juicy Tender and Juicy pork chops smothered in rich and creamy mushroom soup!
Servings: 4
Ingredients
- 4 pork chops about 1 inch thick
- 1 tablespoon salted butter
- 1 teaspoon minced garlic
- 3/4 cup milk
- salt and pepper to taste
- 1 can condensed cream of mushroom soup
Instructions
- Pat dry your pork chops with the paper towel.
- Season with salt and pepper.
- Heat the oil in a non-stick skillet over medium-high heat.
- Add the pork chops and cook for about 4-6 minutes each side or until nicely browned and cooked through. Remove from the skillet and set aside.
- Add the butter to the same skillet. Once melt, add mushrooms minced garlic. Cook for about 1 minute or fragrant.
- Add in cream of mushroom soup and milk. Cook for a few minutes until the soup has thickened.
- Add back pork chops and cook for 1 more minute. Remove from heat, and garnish with optional chopped parsley. Serve and enjoy!