Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.

Cut each hot dog in half. Then push a skewer through the center of each hot dog piece.

Slit each hot dog piece in a spiral pattern down the length of the skewer.

Then pull the hot dog down to make the slit into a 3/4-inch gap.

Break off some crescent roll dough and roll into a strip about 1/2-inch wide.

Wrap it around the hot dogs to fill the gaps on each skewer.

Place the wrapped hot dogs on the baking sheet and bake for 15-18 minutes or until golden brown.

Serve with your favorite dipping sauce and enjoy!