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Creamy Cole Slaw

Creamy Coleslaw

Creamy Coleslaw is one of the best side dishes for hot dogs and hamburgers. It’s creamy, refreshing and full of flavor. Perfect for summer cookout or potluck!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 154kcal
Author Izzy


  • 16 oz shredded cabbage and carrot blend
  • 1 cup mayonnaise
  • 1 ½ teaspoons yellow mustard
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon celery seeds
  • 1 teaspoon onion powder
  • salt to taste
  • 1/2 teaspoon freshly ground black pepper


  • In a large mixing bowl, add the shredded cabbage and carrots mix.
  • Sprinkle a teaspoon of salt and toss to combine. Let it sit for 1 hour. Rinse and drain.
  • In a medium mixing bowl, add all the dressing ingredients. Mix well.
  • Pour it over the cabbage and carrots mixture. Mix well.
  • Cover with plastic wrap and refrigerate for at least 2 hours before serving.


Calories: 154kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 315mg | Potassium: 169mg | Fiber: 2g | Sugar: 10g | Vitamin A: 162IU | Vitamin C: 28mg | Calcium: 52mg | Iron: 1mg