Creamy Coleslaw is one of the best side dishes for hot dogs and hamburgers. It’s creamy, refreshing and full of flavor. Perfect for summer cookout or potluck!
- 16 oz shredded cabbage and carrot blend
- 1 cup mayonnaise
- 1 ½ teaspoons yellow mustard
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoon celery seeds
- 1 teaspoon onion powder
- salt to taste
- 1/2 teaspoon freshly ground black pepper
In a large mixing bowl, add the shredded cabbage and carrots mix.
Sprinkle a teaspoon of salt and toss to combine. Let it sit for 1 hour. Rinse and drain.
In a medium mixing bowl, add all the dressing ingredients. Mix well.
Pour it over the cabbage and carrots mixture. Mix well.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Calories: 154kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 315mg | Potassium: 169mg | Fiber: 2g | Sugar: 10g | Vitamin A: 162IU | Vitamin C: 28mg | Calcium: 52mg | Iron: 1mg