Easy Mexican Appetizer Black Bean Salad Recipe
Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!
Servings: 6
Ingredients
- 2 cans black beans
- 2 ½ cups corn kernels
- 2 red bell peppers diced
- 2 teaspoons minced garlic
- 2 tablespoons minced shallots
- salt and pepper to taste
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 6 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 2 avocados chopped
Instructions
- Rinse and drain canned black beans.
- In a large bowl, mix together all ingredients except for chopped avocado.
- Mix well. Cover with plastic wrap and chill for 2 hours or overnight.
- Add avocados before serving. Mix gently.
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 374mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1329IU | Vitamin C: 60mg | Calcium: 15mg | Iron: 1mg