Louisiana Cajun Wings
If you’ve sampled the amazing Cajun Wings served at restaurants, you know how great they taste. Now you can make your own version of these perfectly seasoned wings. Even better, they’re baked in the oven!
Servings: 8
Ingredients
For the Louisiana Rub
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 ½ teaspoons brown sugar packed
For the Wings
- 2 lbs chicken wings
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
- In a small mixing bowl, whisk together all dry rub ingredients.
- In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
- Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
- Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
- Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.
Notes
- If you plan to use frozen chicken wings, make sure they’re completely thawed before cooking.
- Pat the wings dry with a paper towel in order to season them properly.
- You can adjust the amount of cayenne powder and chili powder for a more and less spicy dish.