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Homemade Condiment for the Carnivore Diet

Make a batch of this homemade condiment and it will enhance your dishes significantly. It aligns well with the principles of the carnivore diet.
Course: Condiment
Cuisine: American
Servings: 8 tablespoons
Author: Izzy Yu

Ingredients

  • 1/2 cup unsalted butter softened
  • 2 tablespoons finely chopped fresh herbs such as rosemary, thyme, and parsley
  • salt to taste

Instructions

  • In a bowl, combine the softened butter, chopped herbs, and a pinch of salt.
  • Mix the ingredients thoroughly until the herbs are evenly distributed throughout the butter.
  • Taste and adjust the salt as needed.
  • Transfer the mixture to a small container or shape it into a log using parchment paper.
  • Refrigerate until firm and store in the fridge. Slice and use to add flavor to your carnivore dishes.