Harry Potter Butterbeer Recipe (+ VIDEO)
Add a little magic to your life with this recipe straight out of the Wizarding World. Contrary to what the name might imply, this Harry Potter Butterbeer is non-alcoholic, making it the perfect fun treat for the whole family to enjoy. It’s made from cream soda topped with a butterscotch whipped cream and can be prepared in just a few minutes...almost like magic.
Servings: 4
Equipment
Ingredients
For the Drink
- 4 cups cream soda
- 2 teaspoons butterscotch syrup
For the Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons butterscotch syrup
- 2 tablespoons melted butter
Instructions
- Whisk together cream soda and butterscotch syrup in a large jar.
- In a large bowl, beat heavy cream until stiff peak forms using a hand mixer.
- Add powdered sugar, butterscotch syrup, and melted butter. Continue to beat until combined. Set it aside.
- Pour cream soda mixture into each glass.
- Transfer the cream into a zip-top bag. Cut the tip of the bag off at the 1/2-inch mark so that you can easily pipe the cream on top of the drink.
- Drizzle with more butterscotch syrup. Serve and enjoy!
Video
Notes
- Make sure to use golden color cream soda as it will give you that beautiful golden brown look of the butterbeer drink.
- Make sure to beat your heavy cream to stiff peaks before adding other ingredients to the cream.
Nutrition
Calories: 478kcal | Carbohydrates: 48g | Protein: 2g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 131mg | Potassium: 60mg | Sugar: 46g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg