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Melba toast is a delicious and versatile snack that can be prepared in less than an hour. You’ll be amazed at how easy it is to make and how many uses it has in the kitchen!
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Easy Melba Toast Recipe

Melba toast is a delicious and versatile snack that can be prepared in less than an hour. You’ll be amazed at how easy it is to make and how many uses it has in the kitchen!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 30 toasts
Author: Izzy Yu

Ingredients

  • 30 slices bread sliced very thin
  • 2 sticks salted butter room temperature

Instructions

  • Preheat the oven to 250°F. Line a few baking sheets with parchment paper and set aside.
  • Spread a thin layer of salted butter on both sides of each slice of bread. If you'd prefer smaller pieces of toast, you can cut them into squares or triangles.
  • Arrange the pieces on the baking sheets and bake them in the oven for about 20 minutes. Turn each slice over and continue baking for another 15-25 minutes. The bread should be crisp and golden brown.
  • Leave the toast to cool on a wire rack. Then serve it whole with dips, enjoy as avocado toast, or crumble it to spread over soups, stews, or salads.