Go Back
–+ servings
Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful bright red color. #Grenadine #GrenadineSyrup #GrenadineRecipe
Print Recipe

Easy 2-ingredient Grenadine Syrup

Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.
Makes approximately 3 cups grenadine syrup.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Syrup
Cuisine: American
Keyword: Grenadine, Grenadine Syrup
Servings: 48 Tablespoons
Author: Izzy Yu

Ingredients

  • 2 cups pomegranate juice store-bought or homemade*
  • 2 cups granulated sugar

Instructions

  • Add pomegranate juice to a saucepan over medium low heat.
  • Add in sugar.
  • Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved. (Don’t boil the mixture!)
  • Remove your syrup from the heat and allow it to cool before using it in your cocktails.

Notes

  • *For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
  • Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.

Nutrition

Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 10g | Calcium: 1mg | Iron: 1mg