Beef Internal Temp (+How to Cook Perfect Steak)
When you’re preparing beef at home, it’s important to pay attention to the internal temp. Keep reading to find out the best Beef Internal Temp, as well as the right technique for measuring the temperature of the steak, beef ribs, ground beef, and more!
Prep Time5 minutes mins
Cook Time25 minutes mins
Resting Time20 minutes mins
Total Time50 minutes mins
Servings: 4
Author: Izzy
- 2 ribeye steaks 1-inch thick
- 1 tablespoon olive oil
- steak seasoning to taste
- 2 tablespoons unsalted butter
- 1 sprig fresh rosemary chopped
- 2 sprigs fresh thyme
Remove the steaks from the fridge 30 minutes ahead of time.
Preheat the oven to 400°F.
Heat a large oven-safe skillet over medium-high heat until very hot.
Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
Bake for 10-15 minutes or until the steaks reach the desired doneness. The best way to determine if the steak is done is to use an instant-read meat thermometer. Remove the steaks from the skillet, loosely tent with foil and let them rest for at least 5 minutes.
Top the steaks with butter.
Garnish with rosemary, thyme and serve.