Best Internal Temperature for Chicken Wings + Perfect Baked Chicken Wings Recipe
How do you get chicken wings to be as juicy and mouth-watering as possible? It all comes down to the best Chicken Wing's Internal Temperature.
Servings: 6 servings
Ingredients
- 2 pounds chicken wings 10-15 wings
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 1/2 tablespoons baking powder
Serving - optional
- dipping sauce BBQ, ranch, blue cheese etc.
- carrot sticks and celery sticks
Instructions
- Preheat oven to 425°F (218°C) and set the oven rack in the upper middle position.
- Line a large baking sheet with parchment and place an oven-safe wire rack on top. Set aside.
- Place chicken wings on a work surface and pat dry with a double layer of paper towels.
- In a large bowl, mix garlic powder, paprika, salt, pepper and baking powder.
- Toss the dried chicken wings in the seasoning mix and place on wire rack.
- Bake for 35-40 minutes until crispy, flipping the wings halfway through.
- Serve with optional carrot and celery sticks and your favorite dipping sauce.
Notes
- How long to bake frozen chicken wings: You can bake frozen chicken wings without thawing. Bake 5-10 minutes longer than thawed wings, or at the high end of the time ranges above.