Best Polenta Recipe Collection
If you haven’t tried polenta yet, you don’t know what you’re missing! A classic Italian dish, polenta makes a creamy and comforting side or main meal. There is so much you can do with polenta, from meals to cakes!
Servings: 4
Author: Izzy
- 3 cups milk
- 3 cups water
- 1 cup polenta coarse cornmeal
- 1 ½ cups grated parmesan cheese
- 4 tablespoons unsalted butter
- salt and pepper to taste
Warm milk and water in a medium saucepan over medium-high heat.
Bring the mixture to a boil, then reduce heat to medium. Whisk vigorously while gradually adding polenta. Reduce to a simmer.
Reduce to low heat, cover, and cook until thickened. Whisk occasionally (every 10 to 15 minutes) for a total of 30-35 minutes.
Remove the pan from heat. Add parmesan, butter, salt, and pepper. Whisk until butter and cheese are melted, about 1 minute. Serve warm.