Best Fresh Cranberry Banana Bread Recipe
Warm and comforting banana bread is always delicious but adding in some fresh cranberries can make it even better. For a slightly tart, tangy, and unique twist on your traditional banana bread recipe, give this one a go.
Prep Time15 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 25 minutes mins
Servings: 12
Author: Izzy
- 5 tablespoons unsalted butter softened
- 1 cup sugar
- 1 cup very ripe banana mashed
- 1 teaspoon pure vanilla extract
- ¼ cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh cranberries coarsely chopped
- ½ cup chopped nuts
Optional Vanilla Icing
- 2 cups confectioner’s sugar
- 3 tablespoons heavy cream as needed to thin the icing
- 1 teaspoon pure vanilla extract
Preheat the oven to 350°F and place the oven rack in the center. Grease an 8 1/2 by 4 1/2 inch loaf pan.
In a medium mixing bowl, combine the butter and sugar.
Add the banana, vanilla, milk, and eggs. Mix well until combined.
Add the dry ingredients, mixing just until moist. Stir in the cranberries and nuts.
Spread the batter evenly in the loaf pan and bake for about 1 hour and 10 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it from the pan to a cooling rack.
Optional Vanilla Icing:
Sift the confectioner’s sugar into a large bowl. Add the heavy cream, one tablespoon at a time, mixing after each addition until you have the desired consistency.
Stir in the vanilla extract and drizzle the icing over the cooled bread.