The Best Strawberry Hennessy Cocktail Recipe
While you may be a firm believer in Hennessy on the rocks, we recommend giving this fruity twist a try. Strawberries add a sweet and tangy flavor that complements the smooth oak and vanilla finish of the cognac. It’s refreshing, bubbly and delicious.
Servings: 1 glass
Equipment
Ingredients
- 2 ounces Hennessy
- 4 ounces champagne
- 2 ounces strawberry syrup you can use store-bought or make your own at home, see below
- ice
- fresh lemon and strawberries for garnishing
Strawberry Syrup
- 3/4 pound strawberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
Make the Strawberry Syrup
- Prepare the strawberries by removing green leaves and cut them into thin slices.
- In a large saucepan over medium-high heat, add strawberries, sugar, and water. Bring to a boil.
- Once boiled, turn the heat down and let it simmer for 15 minutes.
- Remove from heat. Blend the strawberries with a blender. (I used an immersion blender).
- Strain the strawberry syrup through a sieve. (Make sure not to press the strawberries too hard, so your drink can stay clear.)
- Let it chill.
Make Strawberry Hennessy Cocktail
- In a cocktail glass, add ice and fresh strawberries.
- Pour in Hennessy, Champagne, and strawberry syrup. Mix gently. Serve and enjoy!
Notes
- To prevent your drink from getting cloudy, don’t press the strawberries into the syrup too hard.
- You can customize the level of sweetness of your drink. Start with less amount of strawberry syrup and slowly add more. Taste and adjust for the perfect flavor.
- Pour the champagne into the glass slowly to prevent it from overflowing.