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With bold barbeque flavor and tender, fall-off-the-bone meat, this is the ribs recipe of your dreams! There’s no need to have a grill or any special cooking equipment because they’re baked right in the oven. Now you can have restaurant-quality BBQ Pork Loin Back Ribs at home, made just the way you like them.
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Oven Baked Pork Loin Back Ribs Recipe

With bold barbeque flavor and tender, fall-off-the-bone meat, this is the ribs recipe of your dreams! There’s no need to have a grill or any special cooking equipment because they’re baked right in the oven. Now you can have restaurant-quality BBQ Pork Loin Back Ribs at home, made just the way you like them.
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Servings: 6
Author: Izzy

Ingredients

For the Ribs & Spice Rub

  • 3 pounds baby back ribs
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cumin

For the BBQ Sauce

  • 2 cups bbq sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

  • Preheat your oven to 300°F, placing the oven rack in the middle position. Line a baking sheet with parchment and set aside.
  • Remove the membrane from the underside of the ribs. Using a sharp paring knife, separate it at the edge of the rack. Then grip the flap tightly with a piece of paper towel (or kitchen towel) and tear it off. Repeat for any remaining sections.
  • Make the spice rub by combining garlic powder, paprika, salt, pepper, and cumin.
  • Rub the ribs all over with the spice rub. Then place them meat-side up on the prepared baking sheet. Cover the baking sheet tightly with aluminum foil.
  • Bake for 3 hours or until the internal temperature reaches 185 deg F.
  • Remove from the oven and discard the foil.
  • In a medium bowl, mix all the BBQ sauce ingredients.
  • Brush the ribs all over with BBQ sauce. Return to the oven to bake for 30 minutes more or until the sauce has set.