Corn On The Cob With Milk
If corn on the cob is a family favorite in your household, give this delicious recipe for Corn On The Cob With Milk a try! Boiling the corn in milk enhances the sweet flavor of the corn.
Servings: 6 to 8
Ingredients
- 6-8 ears of corn husks and silks removed, cut in half
- 1 cup milk
- 8 tablespoons butter
Instructions
- Fill a large pot halfway with water and bring the water to a boil.
- Add the milk and butter. Then add the corn and reduce the heat.
- Simmer the corn for about 6 to 8 minutes until tender.
- Drain the water and serve the corn with additional butter and salt.