Sautéed Sweet Peas Recipe
Transform a bag of frozen peas into a delicious side dish! For this recipe, you will need just a handful of basic ingredients, and it’s ready to eat in 25 minutes.
Servings: 12
Ingredients
- 4 cups frozen green peas
- 1 teaspoon olive oil
- 1 tablespoon unsalted butter
- 4 large shallots sliced
- 1 teaspoon garlic minced
- salt and pepper to taste
Instructions
- Add the olive oil, butter, and shallots to a skillet over medium heat. Sauté the shallots for about 5-7 minutes until softened and lightly browned.
- Add the minced garlic and continue to cook for 2 minutes, stirring often.
- Add the frozen green peas, salt, and pepper. Stir into the shallots and garlic. Cook for 3-5 minutes until the peas are heated through.
- Serve immediately and enjoy!