Banana Pudding With Condensed Milk Recipe
This sweet and creamy banana pudding takes just 25 minutes to make. It features ripe bananas, instant vanilla pudding, and sweetened condensed milk!
Servings: 12
Ingredients
- 5 large ripe bananas peeled and sliced
- 8 ounces cream cheese softened
- 5 ounces instant vanilla pudding mix
- 3 cups milk
- 2 teaspoons vanilla extract
- 14 ounces sweetened condensed milk
- 8 ounces frozen whipped topping thawed (Cool Whip)
- 11 ounces Nilla wafers
Instructions
- Using an electric mixer on a medium speed, beat the cream cheese in a medium bowl until smooth and fluffy.
- Add the vanilla pudding mix, milk, vanilla extract, and sweetened condensed milk. Mix well.
- Using a spatula, stir in half of the whipped topping.
- On the bottom of a large bowl, place one-third of the wafers in a single layer. You can also use several smaller bowls
- Add a layer of banana slices.
- Pour 1/3 of the pudding mixture on top to completely cover the bananas.
- Repeat with two more layers.
- Cover with the remaining whipped topping.
- Using plastic wrap, cover the dish tightly and refrigerate for 1-2 hours before serving. The pudding will thicken up, and the wafers will soften.