Wash and dry the okra before trimming off the stem ends. Then slice widthwise into 1-inch pieces.

Preheat one inch of oil in a deep fryer or large skillet to 375°F. Line a large plate with paper towels.

Combine the flour, salt, and pepper on a shallow plate.

Beat the eggs and milk together in a bowl.

Drag each piece of okra in flour, followed by the egg mixture. Deep fry in batches of a dozen pieces for 1-2 minutes, or until golden.

Carefully remove to the prepared plate using a slotted spoon. Sprinkle with fresh lemon juice and serve warm.