Cutting Potato Wedges (Step-by-Step Instructions)
Whether you’re roasting, grilling, or frying them, potato wedges are a popular vegetable to enjoy as a side dish or an appetizer.
Servings: 8 wedges
Ingredients
- 1 potato
Instructions
- Slice the potato in half lengthwise, using a sharp knife.
- Place the cut side of the potato down on a cutting board and slice again in half lengthwise.
- Cut each quarter in half again to make eight wedges. If the potatoes are very large, you may have to cut the pieces into smaller wedges.