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–+ servings
EVOO, or Extra Virgin Olive Oil, is a versatile ingredient that has been used in recipes all over the world for centuries. Whether you drizzle it over a salad, toss it into a stew, or enjoy it with balsamic vinegar and fresh bread, EVOO is a great ingredient to keep in your kitchen.
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Homemade EVOO Sauce Recipe

EVOO, or Extra Virgin Olive Oil, is a versatile ingredient that has been used in recipes all over the world for centuries. Whether you drizzle it over a salad, toss it into a stew, or enjoy it with balsamic vinegar and fresh bread, EVOO is a great ingredient to keep in your kitchen.
Servings: 8 tablespoons
Author: Izzy

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 tsp minced garlic
  • 1/2 tsp dried parsley
  • 1/2 tsp oregano
  • salt and pepper to taste

Instructions

  • In a small bowl, combine the EVOO, garlic, parsley, and oregano using a whisk.
  • At this point, you should taste the mixture and season with salt and pepper. You can also add more of the other spices if necessary.
  • Allow the sauce to sit for an hour at room temperature so the flavors can develop and infuse. Note: this step is recommended but entirely optional.
  • Bottle the sauce and use as instructed in recipes or drizzled over fresh bread, salads, and other foods.