Creamy Farfalle Pasta Recipe
Creamy Farfalle Pasta makes the perfect easy weeknight meal. It’s deliciously creamy and looks so elegant - no one will guess that you pulled it together in less than 30 minutes.
Servings: 8 servings
Ingredients
- 1 pound farfalle pasta
- ½ pound cooked chicken chopped, you can also use cooked bacon bits
- 5 large cloves garlic minced
- 8 ounces brick cream cheese cut into pieces
- 1 cup ricotta cheese
- salt and pepper to taste
- ¼ teaspoon crushed red pepper flakes optional
Optional for Serving
- Grated Parmesan cheese
- fresh dill
Instructions
- Bring a large pot of water to a rolling boil. Cook the pasta according to the package. Add the peas for the last 2 minutes. Drain and toss with a small amount of oil to avoid sticking. Set aside.
- Place a large skillet over medium heat. Add the cooked chicken cubes and stir until just crisp.
- Add the minced garlic and cook for 30 seconds, or until fragrant.
- Add the cream cheese, ricotta, salt, pepper, and optional red pepper flakes. Stir until thickened and smooth.
- Add the cooked pasta and stir to coat it completely.
- Garnish with grated parmesan and fresh dill if desired. Serve immediately.
Notes
- This sauce is thicker than a typical Alfredo-style sauce and will cling to the pasta. For a looser sauce, add pasta water or broth.
- Short pasta like rotini, penne, or cavatappi works well.