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There’s nothing like the flavor of a corned beef sandwich. Tender slices of salty corned beef piled high on rye bread is classic lunch-time fare. If you’re a fan of corned beef sandwiches we invite you to try some of the recipes in this post!
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5 from 1 vote

Corned Beef Sandwich Recipe

Every bite of this delicious sandwich is full of flavor and texture. The corned beef is topped with Swiss cheese, sauerkraut, and a creamy Russian dressing. Serve it with a dill pickle and fries for the ultimate mid-day meal!
Total Time5 minutes
Servings: 2 sandwiches
Author: Izzy

Ingredients

  • 6 ounces sliced cooked corned beef
  • 4 slices rye bread
  • 2 tablespoons dijon mustard
  • 2 tablespoons thousand island dressing or Russian dressing
  • 4 slices swiss cheese
  • ½ cup prepared coleslaw
  • dill pickle slices optional

Instructions

  • Lightly toast the bread. Spread 2 slices with dijon mustard.
  • Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
  • Spread thousand island dressing on the remaining 2 slices and top the sandwiches.
  • Serve with a pickle and crispy french fries.